My wife is the best cook I know. I mean...good stuff. fills the house and kitchen with those great aromas that you would pay a fortune for in any major city restaurant. And she has a great presentation also... stay focused on the food now. I'm a grill man. I think that men- ALL men should know certain things about grills. How to light them. Maintain them. Keep them from exploding. And of course cook MEAT ON THEM. LOTS OF RED MEAT. Of course white meat is cool, veggies and or fish, But a man should know how to throw a slab of animal on that HOT IRON OR STAINLESS ! And cook to order. Feel me? I have an average grill. Nothin' fancy...but I can work it. Ask my 3 friends....There's one guy I used to work with that still says that my steak was the greatest meal he ever tasted. Of course..I'd like to thank the Cow, The butcher and my wife's marinade.
TRAGEDY STRUCK LAST NIGHT........As I was scraping my dish to put in the dishwasher ...something that took 15 years for me to learn. I looked out onto the deck to notice that my wife...did a very UN-MANLY...HORRIFYING THING.....SHE LEFT MY GRILL TOP OPEN.....
I began to shake as I discoverd it had been that way for TWO DAYS.....1/2 that time it's been raining !!!!! INTO MY GRILL ! She had cooked chicken...one of the other "white meats" 2 days ago and believes that one must leave the top OPEN so the grill can cool ? WHY !!!!?????
NO one will be playing on it. It's a grill. USE it, Clean it, Secure it. NOW I KNOW WHY THE INTERNAL WORKINGs ARE RUSTED......and she tells me......"that was a good steak but I think you could of cooked it a little more evenly"
MAYBE IF I WAS USING FULL BURNERS INSTEAD OF A HOT BATHTUB WITH A GRATE OVER IT........................
She then tells me ...she always leaves it open.......AFTER SHE'S DONE......................
- ► 2009 (42)
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- Stop ! Drop ! and BOWL ! ...FOR KIDS SAKE !
- HAPPY NEW YEAR PERKINS...SORRY I'M LATE
- ▼ January (14)